This training is aimed at all staff and works well as part of induction programs. It provides all staff with an understanding of food safety and how it is the responsibility of everyone who is involved with handling, storage, preparation, cooking and serving of food in whatever capacity.
Course Duration: 4 Hours duration
Course Content
Introduction to Food Safety
Food Hazards & Food Poisoning
Understanding Bacteria
Preventative measures & controls
Personal hygiene
Premises, Equipment, Cleaning and Disinfection
Legislation
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Assessment
This course is based on continual assessment and multiple choice question paper
Certification
On successful completion of the course delegates will receive a certificate of attendance
We now run all our East Lancashire courses from the new Burnley Dedicated Training venue which provides free parking and easy motorway access. We also have venues available in Bolton and Chorley.
