Course Detail
This training is aimed at all staff and works well as part of induction programs. It provides all staff with an understanding of food safety and how it is the responsibility of everyone who is involved with handling, storage, preparation, cooking and serving of food in whatever capacity.
Course Duration: 4 Hours duration
Course Content
- Introduction to Food Safety
- Food Hazards & Food Poisoning
- Understanding Bacteria
- Preventative measures & controls
- Personal hygiene
- Premises, Equipment, Cleaning and Disinfection
- Legislation
Assessment
This course is based on continual assessment and multiple choice question paper
Certification
On successful completion of the course delegates will receive a certificate of attendance