This training is aimed at all staff who work in the food industry to provide a broad knowledge of food safety and highlights the responsibility of everyone involved in the serving, cooking, processing, storing and handling food in whatever capacity.
Course Duration: 6 Hours
Introduction to Food Safety
Food Hazards & Food Poisoning
Preventative measures & controls
Food storage, handling and stock control
Premises, Equipment, Cleaning and Disinfection
Reporting Food Safety Hazards
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This course is based on continual assessment and a multiple choice question paper
On successful completion of the course delegates will receive a Level 2 certification in Food Safety.